The Domaine de Trevallon wine estate is located in Saint-Etienne-du-Grès, in the Bouches-du-Rhône, 25 km south of Avignon and 7 km west of Saint-Rémy-de-Provence, on the northern slopes of the Alpilles. The Alpilles massif is made of limestone and boasts sharp, jagged crests reminiscent of a "Greek landscape", as the Provençal poet, Frédéric Mistral, described it. The vines, growing amidst holm oaks, olive and almond trees, blend harmoniously into this enchanted scrub landscape.

The first thing that strikes the visitor as he or she arrives at the Domaine de Trevallon is this limestone rock, dazzlingly white and forming strange, splintered and craggy shapes that stand out against the limpid sky. The contrast between the straight rows of trained vines and the wild folds of rock is quite impressive. "The Alpilles is a magical land," admits Eloi Dürrbach. "I immediately fell under their charm."

The Trevallon vineyard covers 17 hectares of this protected zone and surrounds a large, blue-shuttered, Provençal farhouse: 15 hectares of red grapes, made up of equal parts of Cabernet Sauvignon and Syrah. Plus 2 hectares of white grapes, made up of 45 % Marsanne, 45 % Roussanne and 10 % Chardonnay.