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La gamme aromatique fleure le cacao poudr\u00e9 et la figue noir tandis que la bouche repose sur une chair compl\u00e8te avec des tanins int\u00e9gr\u00e9s et une persistance s\u00e9duisante.","logo":"https:\/\/cdn.vin.co\/images\/presse\/GaulteMillau_1024.png","author":"Gault Millau","url":"http:\/\/www.gaultmillau.fr\/vin\/domaine-de-trevallon\/igp-alpilles-2008-rouge-81345\/","source":"Gault&Millau","date":"2014-01-14","mark":"17\/20","medal":""},{"content":"We continued with a 2008. Once again the wine was sublime.","logo":"","author":"","url":"http:\/\/www.winerist.com\/blog\/entry\/a-day-in-provence-with-the-winemaker-of-domaine-de-trevallon","source":"http:\/\/www.winerist.com\/blog","date":"2012-11-12","mark":"","medal":""}]},"products":"","fields":{"btob":{"label":"Sales Pitch - Key Commercial Points","value":"","slug":"channel-sales-keypoints","type":"body"},"channels":[{"label":"e-commerce - Short Description","value":"","slug":"channel-ecom-short","type":"body"},{"label":"e-commerce - Long Description","value":"","slug":"channel-ecom-long","type":"body"},{"label":"SEO - Title","value":"","slug":"channel-seo-title","type":"body"},{"label":"SEO - Description","value":"","slug":"channel-seo-meta-description","type":"body"},{"label":"GEO\/LLM - Description","value":"","slug":"channel-geo-llm-description","type":"body"}],"specificationspro":[{"label":"Production volume","value":"","slug":"specifications-production-volume","type":"line"},{"label":"Surface area 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Beaucoup de charme dans ce nez fruit\u00e9, puis sur une pointe d'herbes de cuisine. Sur la puissance, avec un volume riche qui en impose. Pas bodybuild\u00e9 pour deux sous, mais les tannins en imposent, avec toujours cette complexit\u00e9 d'expression, qui se termine sur une r\u00e9tro remarquable de fruits rouges m\u00fbrs. Potentiel \u00e9norme!...","logo":"","author":"","url":"http:\/\/pipette.canalblog.com\/archives\/2011\/07\/28\/21533239.html","source":"http:\/\/pipette.canalblog.com\/","date":"2013-03-06","mark":"","medal":""},{"content":"Le nez intense est marqu\u00e9 par des notes de sang et de pur\u00e9e de fruits \u00e9cras\u00e9s. Cette sensation du fruit est accompagn\u00e9e par une min\u00e9ralit\u00e9 affirm\u00e9e. L'attaque en bouche se montre  plus ample et charnue que le Tempier avec une belle persistance en finale. Dense et ferme, il est structur\u00e9 avec des tanins \u00e9l\u00e9gants. 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Labouche est robuste, droite, belle allonge ou se d\u00e9veloppe des tanins soyeux encore jeunes et astringents, distillant du fruit rouge m\u00fbr, ces notes salines, un c\u00f4t\u00e9 garrigue. La finale est tout en \u00e9quilibre, longue sur les saveurs fruit rouge du nez et la complexit\u00e9 salines de la bouche. C'est salivant, profond, certes robuste mais non d\u00e9nu\u00e9 de finesse. 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Du muscle, mais de la tenue, jusqu'\u00e0 la finale, tr\u00e8s r\u00e9 gliss\u00e9e.","logo":"","author":"","url":"http:\/\/www.invinoveritastoulouse.fr\/index.php?option=com_content&view=article&id=579&Itemid=55","source":"In vino veritas Toulouse","date":"2013-03-06","mark":"","medal":""},{"content":"Le vin est un peu frais et a besoin de s'\u00e9panouir. Son nez est profond, de grande sensibilit\u00e9. Le vin est pr\u00e9cis, fin, raffin\u00e9, et on serait bien en peine de reconna\u00eetre une r\u00e9gion. Car sa finesse est celle des grands vins de toutes r\u00e9gions. Rien n'est excessif, et le velout\u00e9 qui appara\u00eet progressivement est tr\u00e8s soyeux. \u00c9l\u00e9gance, raffinement, toucher de bouche d\u00e9licat sont ses caract\u00e9ristiques. Le ris de veau est d'une tr\u00e8s belle qualit\u00e9 et le vin en profite.","logo":"","author":"Les carnets de Fran\u00e7ois Audouze","url":"http:\/\/www.academiedesvinsanciens.com\/?s=tr%C3%A9vallon&search&submit=Recherche","source":"Acad\u00e9mie des vins anciens","date":"2013-03-15","mark":"","medal":""}]},"products":"","fields":{"btob":{"label":"Sales Pitch - Key Commercial Points","value":"","slug":"channel-sales-keypoints","type":"body"},"channels":[{"label":"e-commerce - Short Description","value":"","slug":"channel-ecom-short","type":"body"},{"label":"e-commerce - Long Description","value":"","slug":"channel-ecom-long","type":"body"},{"label":"SEO - Title","value":"","slug":"channel-seo-title","type":"body"},{"label":"SEO - Description","value":"","slug":"channel-seo-meta-description","type":"body"},{"label":"GEO\/LLM - Description","value":"","slug":"channel-geo-llm-description","type":"body"}],"specificationspro":[{"label":"Production 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Little fade. There is a big wafting nose full of dense fruit. The palate is full of sweet cassis with spice and roasted meat. This is complex, rich and earthy and lovely to drink now. For me the Cabernet comes through a bit more than the Syrah in  this vintage but Trevallon is a wine that can taste of Bordeaux, Rhone, Burgundy and Barolo from bottle to bottle (often in the same vintage). 18 points.","logo":"","author":"","url":"http:\/\/www.farrvintners.com\/blog.php?blog=160","source":"http:\/\/www.farrvintners.com\/blog","date":"2013-07-15","mark":"18\/20","medal":""},{"content":"A l'ouverture ce vin est v\u00eatu d'une robe lourde, carmin au coeur, s'\u00e9claircissant au bord ; il d\u00e9veloppe surtout un nez formidable fait de m\u00fbres chaudes, de cuir ti\u00e8de et d'un coulis de groseille frais. 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Quel vin !","logo":"","author":"","url":"http:\/\/www.oenos.net\/2011\/09\/revevin-2011-trevallon-ma-tuer\/","source":"Oenos","date":"2013-03-06","mark":"","medal":""},{"content":"This has a mature colour and an Autumnal nose. Fairly hot and roasted and blind I would have guessed it as Chateauneuf du Pape. Leathery and earthy, rustic like the 1997 but cleaner and with more depth.","logo":"","author":"","url":"http:\/\/www.farrvintners.com\/blog.php?blog=160","source":"http:\/\/www.farrvintners.com\/blog","date":"2013-07-15","mark":"","medal":""}]},"products":"","fields":{"btob":{"label":"Sales Pitch - Key Commercial Points","value":"","slug":"channel-sales-keypoints","type":"body"},"channels":[{"label":"e-commerce - Short Description","value":"","slug":"channel-ecom-short","type":"body"},{"label":"e-commerce - Long Description","value":"","slug":"channel-ecom-long","type":"body"},{"label":"SEO - Title","value":"","slug":"channel-seo-title","type":"body"},{"label":"SEO - Description","value":"","slug":"channel-seo-meta-description","type":"body"},{"label":"GEO\/LLM - Description","value":"","slug":"channel-geo-llm-description","type":"body"}],"specificationspro":[{"label":"Production volume","value":"","slug":"specifications-production-volume","type":"line"},{"label":"Surface area of the vineyard","value":"","slug":"specifications-vineyard-area","unit":"ha","type":"line"},{"label":"Yield","value":"","slug":"specifications-vines-yields","unit":"hL\/ha","type":"line"},{"label":"Age of vines","value":"","slug":"specifications-vines-age","unit":"years old","type":"line"},{"label":"Aging in vats","value":"","slug":"specifications-aging-vats","unit":"month","type":"line"},{"label":"Aging in barrels","value":"","slug":"specifications-aging-barrels","unit":"month","type":"line"},{"label":"Aging in amphorae","value":"","slug":"specifications-aging-amphorae","unit":"month","type":"line"},{"label":"Dosage","value":"","slug":"specifications-dosage","unit":"g\/l","type":"line"},{"label":"Residual Sugar","value":"","slug":"specifications-residual-sugar","unit":"g\/l","type":"line"},{"label":"pH","value":"","slug":"specifications-ph","type":"line"},{"label":"Tartaric acidity","value":"","slug":"specifications-tartaric-acidity","unit":"g\/l","type":"line"},{"label":"Volatile acidity","value":"","slug":"specifications-volatile-acidity","unit":"g\/l","type":"line"},{"label":"Total acidity","value":"","slug":"specifications-totale-acidity","unit":"g\/l","type":"line"},{"label":"SO2 libre","value":"","slug":"specifications-so2-free","unit":"mg\/L","type":"line"},{"label":"SO2 total","value":"","slug":"specifications-so2-total","unit":"mg\/L","type":"line"}],"advice":[{"label":"Serving","value":"","slug":"advice-service","type":"body"},{"label":"Ageing potential","value":"","slug":"advice-cellaring","type":"list"},{"label":"Tasting","value":"\" Very pleasant, vigorous, complex earthy nose. 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Nez  tr\u00e8s complexe de fruits noirs tr\u00e8s murs, de r\u00e9glisse  de venaison , de gibier,  de cuir, de viande fum\u00e9e ,et de pot pourri de fleurs s\u00e9ch\u00e9es . . En bouche, attaque ample, beaucoup de fraicheur et de gourmandise n\u00e9anmoins pour un vin qui a plus de 15 ans . Les ar\u00f4mes en bouche sont concordants avec le nez en particulier sur le cot\u00e9 viande fum\u00e9e , avec un cot\u00e9 sal\u00e9, le cuir,  l'orange sanguine , le compost  et  un cot\u00e9 poivr\u00e9  en plus  . 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Pas une grande longueur mais le squelette du vin est s\u00e9rieux et la chair suffisante. N\u00e9anmoins tr\u00e8s l\u00e9g\u00e8rement li\u00e9geux mais cela ne perturbe pas trop la d\u00e9gustation. 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Un vin de classe, d'une harmonie parfaite, avec des notes de sous-bois, de compote de fruits noirs, d'olives de Calamata, dot\u00e9 d'une grande fraicheur. La table est conquise. (19\/20).","logo":"","author":"","url":"","source":"Revue des vins de France","date":"2013-03-06","mark":"","medal":""},{"content":"This has a  mature colour so one is quite taken aback by the intensity and sweetness of the wine. Supple, rich and opulent with roasted meat flavours and lots of mature cherry and plum fruit. Great complexity and impressive richness despite the maturity. Lovely and more-ish. Really fine","logo":"","author":"","url":"http:\/\/www.farrvintners.com\/blog.php?blog=160","source":"http:\/\/www.farrvintners.com\/blog","date":"2014-01-14","mark":"18\/20","medal":""}]},"products":"","fields":{"btob":{"label":"Sales Pitch - Key Commercial Points","value":"","slug":"channel-sales-keypoints","type":"body"},"channels":[{"label":"e-commerce - Short Description","value":"","slug":"channel-ecom-short","type":"body"},{"label":"e-commerce - Long Description","value":"","slug":"channel-ecom-long","type":"body"},{"label":"SEO - Title","value":"","slug":"channel-seo-title","type":"body"},{"label":"SEO - Description","value":"","slug":"channel-seo-meta-description","type":"body"},{"label":"GEO\/LLM - Description","value":"","slug":"channel-geo-llm-description","type":"body"}],"specificationspro":[{"label":"Production volume","value":"","slug":"specifications-production-volume","type":"line"},{"label":"Surface area of the vineyard","value":"","slug":"specifications-vineyard-area","unit":"ha","type":"line"},{"label":"Yield","value":"","slug":"specifications-vines-yields","unit":"hL\/ha","type":"line"},{"label":"Age of vines","value":"","slug":"specifications-vines-age","unit":"years old","type":"line"},{"label":"Aging in vats","value":"","slug":"specifications-aging-vats","unit":"month","type":"line"},{"label":"Aging in barrels","value":"","slug":"specifications-aging-barrels","unit":"month","type":"line"},{"label":"Aging in amphorae","value":"","slug":"specifications-aging-amphorae","unit":"month","type":"line"},{"label":"Dosage","value":"","slug":"specifications-dosage","unit":"g\/l","type":"line"},{"label":"Residual Sugar","value":"","slug":"specifications-residual-sugar","unit":"g\/l","type":"line"},{"label":"pH","value":"","slug":"specifications-ph","type":"line"},{"label":"Tartaric acidity","value":"","slug":"specifications-tartaric-acidity","unit":"g\/l","type":"line"},{"label":"Volatile acidity","value":"","slug":"specifications-volatile-acidity","unit":"g\/l","type":"line"},{"label":"Total acidity","value":"","slug":"specifications-totale-acidity","unit":"g\/l","type":"line"},{"label":"SO2 libre","value":"","slug":"specifications-so2-free","unit":"mg\/L","type":"line"},{"label":"SO2 total","value":"","slug":"specifications-so2-total","unit":"mg\/L","type":"line"}],"advice":[{"label":"Serving","value":"","slug":"advice-service","type":"body"},{"label":"Ageing potential","value":"","slug":"advice-cellaring","type":"list"},{"label":"Tasting","value":"\"Beautiful color. 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Il a \u00e9cras\u00e9 le Calon S\u00e9gur 1961","logo":"","author":"","url":"http:\/\/ites.google.com\/site\/vinsdelegende\/comtes-de-champagne-1952-dom-perignon-1955-trevallon-1983-une-reprise-en-fanfare","source":"https:\/\/sites.google.com\/site\/vinsdelegende\/","date":"2011-10-30","mark":"98\/100","medal":""}]},"products":"","fields":{"btob":{"label":"Sales Pitch - Key Commercial Points","value":"","slug":"channel-sales-keypoints","type":"body"},"channels":[{"label":"e-commerce - Short Description","value":"","slug":"channel-ecom-short","type":"body"},{"label":"e-commerce - Long Description","value":"","slug":"channel-ecom-long","type":"body"},{"label":"SEO - Title","value":"","slug":"channel-seo-title","type":"body"},{"label":"SEO - Description","value":"","slug":"channel-seo-meta-description","type":"body"},{"label":"GEO\/LLM - Description","value":"","slug":"channel-geo-llm-description","type":"body"}],"specificationspro":[{"label":"Production volume","value":"","slug":"specifications-production-volume","type":"line"},{"label":"Surface area of the vineyard","value":"","slug":"specifications-vineyard-area","unit":"ha","type":"line"},{"label":"Yield","value":"","slug":"specifications-vines-yields","unit":"hL\/ha","type":"line"},{"label":"Age of vines","value":"","slug":"specifications-vines-age","unit":"years old","type":"line"},{"label":"Aging in vats","value":"","slug":"specifications-aging-vats","unit":"month","type":"line"},{"label":"Aging in barrels","value":"","slug":"specifications-aging-barrels","unit":"month","type":"line"},{"label":"Aging in amphorae","value":"","slug":"specifications-aging-amphorae","unit":"month","type":"line"},{"label":"Dosage","value":"","slug":"specifications-dosage","unit":"g\/l","type":"line"},{"label":"Residual Sugar","value":"","slug":"specifications-residual-sugar","unit":"g\/l","type":"line"},{"label":"pH","value":"","slug":"specifications-ph","type":"line"},{"label":"Tartaric acidity","value":"","slug":"specifications-tartaric-acidity","unit":"g\/l","type":"line"},{"label":"Volatile acidity","value":"","slug":"specifications-volatile-acidity","unit":"g\/l","type":"line"},{"label":"Total acidity","value":"","slug":"specifications-totale-acidity","unit":"g\/l","type":"line"},{"label":"SO2 libre","value":"","slug":"specifications-so2-free","unit":"mg\/L","type":"line"},{"label":"SO2 total","value":"","slug":"specifications-so2-total","unit":"mg\/L","type":"line"}],"advice":[{"label":"Serving","value":"","slug":"advice-service","type":"body"},{"label":"Ageing potential","value":"","slug":"advice-cellaring","type":"list"},{"label":"Tasting","value":"\"Surely one of the most beautiful vintages I have ever made. 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It is sad to hear that the Domaine does not possess a single bottle. I've drunk this many times in London and at Beaugraviere in France, but this might be the first bottle I've tasted for 10 years. It now has a brown, mahogany colour and has developed into a fine old Burgundy. It reminds me of DRC and Vogu\u00e9 wines from the 1950's. There is great complexity here and sweetness mingled with forest floor notes and a lingering, gentle, sweet finish. Fading away but still a beauty.","logo":"","author":"","url":"http:\/\/www.farrvintners.com\/blog.php?blog=160","source":"http:\/\/www.farrvintners.com\/blog","date":"2013-07-15","mark":"","medal":""},{"content":"C'est un monument d'une classe incompr\u00e9hensible, jamais \u00e9gal\u00e9 depuis. Dieu sait que j'aime plus que tout mes chouchous les Bandol , mais celui-ci est de loin le plus grand vin au sud de la vall\u00e9e du Rh\u00f4ne jamais \u00e9labor\u00e9.","logo":"","author":"Florent Daujat","url":"http:\/\/sites.google.com\/site\/vinsdelegende\/pavillon-blanc-1928-trevallon-1982-libe-rend-nos-vacances-plus-belles","source":"sites.google.com\/site\/vinsdelegende","date":"2010-08-30","mark":"","medal":""}]},"products":"","fields":{"btob":{"label":"Sales Pitch - Key Commercial Points","value":"","slug":"channel-sales-keypoints","type":"body"},"channels":[{"label":"e-commerce - Short Description","value":"","slug":"channel-ecom-short","type":"body"},{"label":"e-commerce - Long Description","value":"","slug":"channel-ecom-long","type":"body"},{"label":"SEO - Title","value":"","slug":"channel-seo-title","type":"body"},{"label":"SEO - Description","value":"","slug":"channel-seo-meta-description","type":"body"},{"label":"GEO\/LLM - Description","value":"","slug":"channel-geo-llm-description","type":"body"}],"specificationspro":[{"label":"Production volume","value":"","slug":"specifications-production-volume","type":"line"},{"label":"Surface area of the vineyard","value":"","slug":"specifications-vineyard-area","unit":"ha","type":"line"},{"label":"Yield","value":"","slug":"specifications-vines-yields","unit":"hL\/ha","type":"line"},{"label":"Age of vines","value":"","slug":"specifications-vines-age","unit":"years old","type":"line"},{"label":"Aging in vats","value":"","slug":"specifications-aging-vats","unit":"month","type":"line"},{"label":"Aging in barrels","value":"","slug":"specifications-aging-barrels","unit":"month","type":"line"},{"label":"Aging in amphorae","value":"","slug":"specifications-aging-amphorae","unit":"month","type":"line"},{"label":"Dosage","value":"","slug":"specifications-dosage","unit":"g\/l","type":"line"},{"label":"Residual Sugar","value":"","slug":"specifications-residual-sugar","unit":"g\/l","type":"line"},{"label":"pH","value":"","slug":"specifications-ph","type":"line"},{"label":"Tartaric acidity","value":"","slug":"specifications-tartaric-acidity","unit":"g\/l","type":"line"},{"label":"Volatile acidity","value":"","slug":"specifications-volatile-acidity","unit":"g\/l","type":"line"},{"label":"Total acidity","value":"","slug":"specifications-totale-acidity","unit":"g\/l","type":"line"},{"label":"SO2 libre","value":"","slug":"specifications-so2-free","unit":"mg\/L","type":"line"},{"label":"SO2 total","value":"","slug":"specifications-so2-total","unit":"mg\/L","type":"line"}],"advice":[{"label":"Serving","value":"","slug":"advice-service","type":"body"},{"label":"Ageing potential","value":"","slug":"advice-cellaring","type":"list"},{"label":"Tasting","value":"A vintage that has always tasted good since it was bottled. Considered by some as one of the greatest in the field. It still tastes good over 40 years later.<br \/>\n<br \/>\nThis bottle displays the fame of this vintage. It still has blueberry, pencil lead, lavender. Very energetic, long finish. Gilles even loves the sediment! For most, the wine of the night.<br \/>\nJelle Schutte<br \/>\nTasted at the domaine<br \/>\n01\/2026<br \/>","slug":"advice-tasting","type":"body"},{"label":"Wine Tasting Video","value":"","slug":"video-tasting","type":"video"},{"label":"Visual appearance","value":"","slug":"advice-tasting-look","type":"line"},{"label":"At nose","value":"","slug":"advice-tasting-smell","type":"line"},{"label":"On the palate","value":"","slug":"advice-tasting-taste","type":"line"},{"label":"Food pairings","value":"","slug":"advice-pairing","type":"body"},{"label":"Classic food and wine pairings","value":"","slug":"advice-pairing-listing","type":"list"},{"label":"Quotes","value":"","slug":"advice-press","type":"body"},{"label":"Video","value":"","slug":"video","type":"video"}],"presentation":[{"label":"Presentation","value":"Aubert de Vilaine had our wines tasted by his importer in the United States. 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