Domaine de Trevallon Vin de pays Rouge 1998

INFOS   |   ADVICE   |   DOWNLOADS

The wine :
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years

In the vineyard :
Beginning of the harvest: 22 September. End of the harvest: 31 September

Vinification :
No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.

Cépages :
Syrah : 50%
Cabernet-sauvignon : 50%

Tasting Notes

Hello at Domaine de Trevallon ... have just tried a bottle of your Domaine de Trevallon 1998 ... intense and spicy bouquet, despite the age still quite fresh, the longer opened the more the aromas of berries, tobacco, smoke, wood and earth come up ... great experience and even better with our tasty menu ... looking forward to some more bottles waiting in the cellar ... thank you for this great wine and best regards, Tommas from Food Photography Berlin ...

Upload a photo (less than 2 Mb):   
By clicking Submit you are giving your consent to post your opinion on this site. Publication of notices is moderated by the site editor.
© Domaine de Trévallon • Legal terms • Excessive consumption of alcohol is harmful to your health