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Domaine de Trevallon Blanc 2003

Traditional vinification in Burgundy barrels, 50% new.
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Location :
North Alpilles.

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Winemaking :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.

Cépages :
Chardonnay : 12%
Clairette : 13%
Roussanne : 30%
Marsanne : 45%

Tasting Notes

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