Domaine de Trévallon rouge 1985

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The wine :
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years

Winemaking :
No de-stemming, yeasting or sulphur. Ageing 18 months in foudres. Fining with fresh egg white. No filtration before bottling.

Cépages :
Cabernet Sauvignon : 60%
Syrah : 40%

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