Traditional vinification in Burgundy barrels, 20% new.
Situation :
North Alpilles
Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
Winemaking :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.
Cépages :
Grenache blanc : 8%
Clairette : 8%
Marsanne : 50%
Roussanne : 24%
Chardonnay : 10%
Serving tips :
Decant half an hour before serving at 13°C.
Tasting notes :
With its beautiful aromatic complexity, this vintage surprises us with its freshness. Its notes of citrus and exotic fruits suggest it will develop beautifully over the next 15 years.
Food pairing :
Grilled fish.
