Domaine de Trevallon Blanc 2006

Traditional vinification in Burgundy barrels, 50% new.
INFOS   |   ADVICE   |   DOWNLOADS

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Winemaking :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Cépages :
Marssanne : 44%
Roussanne : 30%
Clairette : 14%
Chardonnay : 12%

Upload a photo (less than 2 Mb):   
By clicking Submit you are giving your consent to post your opinion on this site. Publication of notices is moderated by the site editor.
Excessive consumption of alcohol is harmful to your health