Domaine de Trevallon Blanc 2006

Traditional vinification in Burgundy barrels, 50% new.
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Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Vinification :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Cépages :
Marssanne : 44%
Roussanne : 30%
Clairette : 14%
Chardonnay : 12%

Spécifications techniques

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