Domaine de Trévallon rouge 2014

Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process
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The vintage :
Just before the harvest came the rains.
This is rare at Trevallon but at the time of picking, we had to do the selection directly from the vines.

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

In the vineyard :
Beginning of the harvest: 22 September
End of the harvest: 2 October

Winemaking :
No de-stemming, yeasting or sulphur. Agening 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling

Cépages :
Syrah : 50%
Cabernet Sauvignon : 50%

Tasting Notes

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