Se procurer le livre « Trévallon, une famille d'artistes, un vin rare », cliquez-ici
Jeremy Waud
 

Domaine de Trevallon Blanc 2012

Traditional vinification in Burgundy barrels, 50% new
INFOS   |   ADVICE   |   DOWNLOADS

Location :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Vinification :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.

Cépages :
Clairette : 8%
Chardonnay : 8%
Grenache blanc : 10%
Marsanne : 24%
Roussanne : 50%

Spécifications techniques

Tasting Notes

Complex notes of caramel, quince and pear long finish with mine rally palate and evident acidity. A lushious gold colour in the glass

Upload a photo (less than 2 Mb):   
By clicking Submit you are giving your consent to post your opinion on this site. Publication of notices is moderated by the site editor.
© Domaine de Trévallon • Legal terms • Excessive consumption of alcohol is harmful to your health