Domaine de Trevallon Blanc 2016

Traditional vinification in Burgundy barrels, 20% new.
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The wine :
Small harvest.

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Winemaking :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.

Cépages :
Grenache blanc : 8%
Clairette : 7%
Marsanne : 60%
Roussanne : 15%
Chardonnay : 10%

Tasting Notes

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