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Domaine de Trévallon rouge 1990

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Presentation :
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process

The vintage :
One of the greatest vintages at Trévallon !

Location :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years

In the vineyard :
Beginning of the harvest: 11 September. End of the harvest: 21 September

Winemaking :
No de-stemming, yeasting or sulphur. Ageing 18 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.

Cépages :
Syrah : 40%
Cabernet sauvignon : 60%

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