Tasting :
On the eye, the colour is intense, showing lovely deep carmine red with purple hints.
On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon.
The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality.
The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years.
Gilles Ozello

Food pairings :
Duck with cranberries, leg of lamb from les Alpilles with herbs from Provence.