Presentation :
40th vintage of the estate.

The vintage :
Unfortunately, wild boars made it in the vineyard ...
We never had such damage in the past: 30% of the harvest was lost. Preferring Syrah more, the wild boars ate less Cabernet. The 2016 vintage, due to this "natural" selection, will be made up of 60% Cabernet.

Harvest :
Start of the harvest: September 12th
End of the harvest: September 22nd

Cépages :
Syrah : 40%
Cabernet sauvignon : 60%

Spécifications techniques
Alcohol content : 13.5
Allergens (sulfites) : Contains sulphites