Domaine de Trevallon Blanc 2014

Traditional vinification in Burgundy barrels, 50% new
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Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Vinification :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.

Cépages :
Marssanne : 55.00%
Roussanne : 15.00%
Grenache blanc : 15.00%
Clairette : 9.00%
Chardonnay : 6.00%

Spécifications techniques

Tasting Notes

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