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Domaine de Trévallon rouge 2020

Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process
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Presentation :
The 2020 vintage began with a rainy spring followed by a hot and dry summer. However, the nights were cool.

Location :
North of the Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Harvest :
The Syrah harvest started on August 31th, about ten days earlier than 2019. We continued with the Cabernet Sauvignon until September 21th to achieve the best possible ripeness.

Vinification :
No de-stemming, yeasting or sulphur. Agening 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.

Cépages :
Syrah : 50%
Cabernet sauvignon : 50%

Spécifications techniques

Tasting Notes

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