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Domaine de Trevallon Blanc 2009

Traditional vinification in Burgundy barrels, 50% new

Presentation :
First vintage with Grenache blanc.

Location :
North Alpilles.

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Winemaking :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.

Cépages :
Grenache blanc : 5%
Clairette : 10%
Chardonnay : 11%
Roussanne : 24%
Marsanne : 50%

Tasting Notes

Very special white wine, details, lovely and beautiful. Glad to have 3 bottles left.

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