Domaine de Trévallon rouge 1999

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The wine :
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years

In the vineyard :
Beginning of the harvest: 24 September. End of the harvest: 5 October

Vinification :
No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling

Cépages :
Syrah : 50%
Cabernet Sauvignon : 50%

Tasting Notes

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