Domaine de Trévallon , IGP des Alpilles, Blanc, 2019

Traditional vinification in Burgundy barrels, 20% new.

Location :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Vinification :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. No filtration.

Cépages :
Chardonnay : 6%
Clairette : 8%
Grenache blanc : 9%
Roussanne : 21%
Marsanne : 56%

Spécifications techniques

Tasting Notes

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