Harvest :
The harvest started on August 29th with the Syrah.
We finished with the Cabernet Sauvignon on September 16th.

Cépages :
Syrah : 50%
Cabernet sauvignon : 50%

Spécifications techniques
Alcohol content : 13
Allergens (sulfites) : Contains sulphites
Allergens (egg) : Contains egg or egg products