The vintage :
A year of extreme drought. Only 115 mm of rain between January 1st and the end of August. The thermometer rises above 30°C as early as the beginning of May, followed by a particularly hot and dry summer.

Harvest :
The harvest started on August 29th with the Syrah. We finished with the Cabernet Sauvignon on September 16th.

Winemaking :
.

Cépages :
Syrah : 50%
Cabernet sauvignon : 50%

Spécifications techniques
Alcohol content : 13
Allergens (sulfites) : Contains sulphites
Allergens (egg) : Contient de l'oeuf ou des produits à base d'oeuf