Presentation :
A very rainy spring. One of the first years with a significant difference in ripeness between the Syrah and Cabernet Sauvignon.
Harvest :
Start of the grape harvest: September 10th
End of the grape harvest: September 27th
Cépages :
Syrah : 50%
Cabernet sauvignon : 50%
Spécifications techniques
Alcohol content : 13.5
Allergens (sulfites) : Contains sulphites
Tasting :
The color is intense, carmine red with violet reflections of beautiful depth. The nose, powerful and elegantly marked with ripe red and black fruits, on a background of spices such as white pepper and licorice, very characteristic of Trévallon. The palate is smooth and extends towards a finish with a very high quality of well-ripened tannins and great nobility. The balance of freshness, tannins, and richness seems to predispose this great wine to be aged for at least twenty years."
Gilles Ozzello
01/2021
